- Cut a few slices from the pineapple
- Remove the tough skin, and hard core – then cut into cubes
- Slice the strawberries in half.
- Place ingredients into the basket/bottle.
- Fill the Acquablend bottle with water.
- Leave to infuse at room temperature or chill in fridge for an hour or longer for a fuller infusion.
As strawberries are very soft, they may not last very long – however, both the pineapple and strawberries can be eaten afterwards!